Please select a menu below

Dinner Menu Available All Day

SANDWICHES

served with Steak Fries

CHEESE STEAK SANDWICH sirloin, sautéed onions, American cheese
BENJAMIN BURGER
HERBED CHICKEN SANDWICH fresh mozzarella, roasted red peppers, creamy garlic

ENTRÉE SALADS

*USDA Prime Sirloin Steak mesclun greens, frisée, cherry tomatoes, house vinaigrette
GRILLED JUMBO SHRIMP (4) mesclun greens, frisée, cherry tomatoes, house vinaigrette
HERB GRILLED CHICKEN BREAST classic caesar salad
*SCOTTISH SALMON mesclun greens, cherry tomatoes

Dinner Menu Available All Day

APPETIZERS

TUNA TARTARE
STEAK TARTARE
LUMP CRAB CAKE
FRIED CALAMARI
BAKED CLAMS
GRILLED JUMBO SHRIMP (4)
SIZZLING CANADIAN BACON extra thick by the slice
*JUMBO SHRIMP COCKTAIL (by piece) (by piece)
*FRESH OYSTERS ON THE HALF SHELL OF THE DAY (by piece)
*JUMBO LUMP CRAB MEAT COCKTAIL
*LITTLE NECK CLAMS ON THE HALF SHELL (6)
*SEAFOOD PLATTER 2 oysters, 2 clams, 2 shrimp, ½ lobster, crab meat, lemon aioli, cocktail sauce
*LOBSTER COCKTAIL

CAVIAR

TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS

PETROSSIAN ROYAL DAURENKI 30 gramsLARGE GRAIN / HINTS OF BUTTER / BRINY / NUTTY FLAVOR
PETROSSIAN ROYAL OSSETRA 30 gramsBOLD / FIRM TEXTURE / NUTTY FLAVOR / HINT OF BRINE / GOLDEN BROWN HUE TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS

SOUPS

FRENCH ONION SOUP muenster cheese
BENJAMIN SOUP ground beef, potatoes, onions
LOBSTER BISQUE brandy, cream

SALADS

Alternate dressings available: Bleu Cheese, Creamy Garlic, House Vinaigrette, Russian

WEDGE SALAD diced Canadian bacon, cherry tomatoes, bleu cheese dressing
CAESAR SALAD garlic croutons, shaved parmesan
BENJAMIN’S SALAD (for two) organic greens, lump crab meat, red onion, apple, house vinaigrette
SLICED TOMATO & ONION (for two) Benjamin sauce, bleu cheese dressing
IMPORTED BUFFALO MOZZARELLA (for two) beefsteak tomatoes, basil, balsamic reduction
CHOPPED TOMATO SALAD diced Canadian bacon, onions, bleu cheese dressing
ORGANIC MESCLUN GREENS frisée, diced tomatoes, house vinaigrette
Lobster Salad Cucumber, Avocado, Cherry Tomatoes, Baby Romaine

STEAK & CHOPS

CHEF SELECTED, DRY AGED IN OUR OWN AGING BOX

*STEAK FOR TWO
*STEAK FOR THREE
*STEAK FOR FOUR
*NEW YORK SIRLOIN STEAK
*RIB EYE STEAK
*TOMAHAWK STEAK double cut, grass-fed
*FILET MIGNON
*RACK OF LAMB
PETITE FILET MIGNON
JUNIOR NEW YORK SIRLOIN STEAK
BENJAMIN BURGER

SEAFOOD AND POULTRY

CHILEAN SEA BASS
GRILLED SCOTTISH SALMON
PEPPERCORN CRUSTED YELLOWFIN TUNA
WHOLE MAINE LOBSTER 2LB. (broiled or steamed)
STUFFED WITH CRAB MEAT
SURF AND TURF (per person)
KING CRAB LEGS drawn butter
LOBSTER TAILS
ORGANIC ROAST CHICKEN
CHICKEN PARMESAN

POTATOES

BENJAMIN HOME FRIES
MASHED POTATOES
LOADED BAKED POTATO sour cream, butter, chives, bacon bites, cheese
BAKED POTATO
STEAK FRIES

SIDES

Choice of vegetables sautéed or steamed

CREAMLESS CREAMED SPINACH
ASPARAGUS
BROCCOLI
SHISHITO PEPPERS
ONIONS
PEAS AND ONIONS
MUSHROOMS
LOBSTER MAC & CHEESE
ONION RINGS

Wishing you a Happy Thanksgiving!

Appetizer

Choice of one:

Pumpkin Soup spicy pumpkin seeds
Autumn Salad organic mesclun greens, frisée, roasted beets, walnuts, goat cheese toast
Jumbo Lump Crab Cake red pepper coulis
Jumbo Shrimp Cocktail three pieces, cocktail sauce

Entrée

Organic Traditional Thanksgiving Turkey turkey, stuffing, roasted yams, potatoes au gratin, cranberry relish

Dessert

Choice of one:

Pumpkin Pie vanilla ice cream
Carrot Cake
New York Cheesecake

Freshly Brewed Tea or Coffee

$115 per person
Not inclusive of tax or customary gratuity
*No Substitutions*

Restaurant Week will be available Tuesday through Friday and Sunday, from 4:00 PM to 10:00 PM. Please note that the Restaurant Week menus are not available for parties larger than 10 guests at either location or for private dining .

Hudson Valley Restaurant Week

APPETIZER

Choice of one:

Wedge Salad tomatoes, diced Canadian bacon, red onions, bleu cheese dressing
Organic Seasonal Greens cherry tomatoes, house vinaigrette
Lobster Bisque brandy, cream

ENTRÉE

Choice of one:

New York Sirloin USDA prime, dry-aged
Scottish Salmon extra virgin olive oil, soy sauce, lemon
Chicken Parmesan marinara sauce, mozzarella cheese
Penne alla Vodka
Petite Filet Mignon ($15.00 Supplement)USDA prime
Bone-in Ribeye ($39.00 Supplement)USDA prime, dry-aged

SIDES

Choice of one:

Creamless Creamed Spinach
Mashed Potatoes

Add: $8.95 Each

Benjamin Home Fries
Steak Fries
Onion Rings
Broccoli
Mushrooms

DESSERT

Choice of one:

Cheesecake
Chocolate Cake
Ice Cream
Sorbet

$44.95 per person
Not inclusive of alcohol, tax, or 20% customary gratuity ** No Substitutions**