Power Lunch

$39 per person

Power Lunch menu is available 11:30am – 2:45pm.

APPETIZER

Choice of one

Lobster Bisque oyster crackers
Benjamin Soup ground beef, potatoes, onions
Wedge Salad bacon, bleu cheese dressing, tomatoes, onions
Bibb Salad crumbled bleu cheese, candied pecans, dried cranberries, balsamic vinaigrette
Fried Calamari marinara sauce
Imported Buffalo Mozzarella beefsteak tomatoes, basil, balsamic reduction

ENTRÉE

Choice of one

Usda Prime Junior New York Sirloin fingerling potatoes, chef’s selection of vegetables
Chicken Parmesan marinara sauce, mozzarella cheese
Soy Glazed Grilled Scottish Salmon fingerling potatoes, chef’s selection of vegetables Rigatoni bolognese
Rigatoni Bolognese

Dessert

Choice of one

Key lime pie
New york cheesecake
Chocolate Lava Cake

Coffee or tea included

Dinner Menu Available All Day

APPETIZERS

BAKED CLAMS
LUMP CRAB CAKE
TUNA TARTARE
GRILLED JUMBO SHRIMP (4)
SIZZLING CANADIAN BACON extra thick
*JUMBO SHRIMP COCKTAIL (by piece)
*FRESH OYSTERS ON THE HALF SHELL OF THE DAY (by piece)
JUMBO LUMP CRAB MEAT COCKTAIL
*LITTLE NECK CLAMS ON THE HALF SHELL (6)
*SEAFOOD PLATTER (per person)
*LOBSTER COCKTAIL

SOUPS

FRENCH ONION SOUP muenster cheese
BENJAMIN SOUP ground beef, potatoes, onions, puff pastry
LOBSTER BISQUE brandy, cream

SALADS

Dressing Choices: Bleu Cheese, Creamy Garlic, House Vinaigrette, Russian

WEDGE SALAD diced Canadian bacon, cherry tomatoes, bleu cheese dressing
ORGANIC MESCLUN GREENS frisée, diced tomatoes, house vinaigrette
CAESAR SALAD garlic croutons, shaved parmesan
BENJAMIN SALAD (for two) organic greens, lump crab meat, red onion, apple, house vinaigrette
SLICED TOMATO & ONION (for two) Benjamin sauce, bleu cheese dressing
CHOPPED TOMATO SALAD diced Canadian bacon, onions, bleu cheese dressing
BIBB SALAD rumbled bleu cheese, candied pecans, dried cranberries, balsamic vinaigrette
IMPORTED BUFFALO MOZZARELLA (for two) beefsteak tomatoes, basil, balsamic reduction

STEAK & CHOPS

Chef selected, Dry Aged in our own aging box

*STEAK FOR TWO
*STEAK FOR THREE
*STEAK FOR FOUR
*NEW YORK SIRLOIN STEAK
*RIB EYE STEAK
*FILET MIGNON
*RACK OF LAMB

SEAFOOD

CHILEAN SEA BASS
*GRILLED NORWEGIAN SALMON
*PEPPERCORN CRUSTED YELLOWFIN TUNA
KING CRAB LEGS drawn butter
*SURF AND TURF 12 oz filet mignon, 2 oz lobster, 2 oz shrimp, 1 oz king crab, bordelaise, beurre blanc
*WHOLE MAINE LOBSTER 2LB. / 3LB. (broiled or steamed)
STUFFED WITH CRAB MEAT ($24.95)

POTATOES

BENJAMIN HOME FRIES (add bleu cheese $2.95 supplement)
MASHED POTATOES
STEAK FRIES
LOADED BAKED POTATO sour cream, butter, chives, bacon bites

SIDES

Choice of vegetables sautéed or steamed

CREAMLESS CREAMED SPINACH
ASPARAGUS
BROCCOLI
ONIONS
PEAS AND ONIONS
MUSHROOMS
ONION RINGS
LOBSTER MAC AND CHEESE

Restaurant Week
Lunch


$39.00 per person
Not including tax and gratuity

Available from January 18th through February 11th from 11:30am – 3pm.
The menus are not available for takeout or private dining.

APPETIZER

Choice of one:

Classic Caesar Salad garlic croutons, shaved parmesan
Wedge Salad diced Canadian Bacon, cherry tomatoes, bleu cheese dressing
Imported Buffalo Mozzarella beefsteak tomatoes, basil, balsamic reduction
Fried Calamari classic marinara sauce
French Onion Soup muenster cheese

ENTRÉE

Choice of one:

Junior New York Sirloin USDA Prime, dry aged, chef’s selection of potato and vegetable
Grilled Norwegian Salmon chef’s selection of potato and vegetable
Chicken Parmesan marinara sauce, mozzarella cheese
Rigatoni Bolognese

DESSERT

Choice of one:

Chocolate Mousse Cake
NY Cheesecake
Ice Cream


$39.00 per person
Not including tax and gratuity

Available from January 18th through February 11th from 11:30am – 3pm.
The menus are not available for takeout or private dining.

Restaurant Week
Dinner


$59.00 per person
Not including tax and gratuity

Available from January 18th through February 11th from 3pm – 10pm.
The menus are not available for takeout or private dining.

APPETIZER

Choice of one:

Classic Caesar Salad garlic croutons, shaved parmesan
Imported Buffalo Mozzarella beefsteak tomatoes, basil, balsamic reduction
Fried Calamari classic marinara sauce
Benjamin Soup ground beef, potatoes, onions
Sizzling Canadian Bacon extra thick, by slice

ENTRÉE

Choice of one:

New York Sirloin USDA Prime, dry aged
Filet Mignon USDA Prime, dry aged
Grilled Norwegian Salmon extra virgin olive oil, lemon
Chicken Parmesan marinara sauce, mozzarella cheese

SIDE

Choice of one:

Benjamin Home Fries
Mashed Potatoes
Creamless Creamed Spinach
Broccoli

DESSERT

Choice of one:

Chocolate Mousse Cake
NY Cheesecake
Carrot Cake

Freshly Brewed Coffee or Tea


$59.00 per person
Not including tax and gratuity

Available from January 18th through February 11th from 3pm – 10pm.
The menus are not available for takeout or private dining.

Happy Valentine's Day!

$99.00 per person
Not including tax and gratuity
The menu will be available on February 14th for lunch and dinner.

Champagne Toast

Appetizer

Choice of one:

Blue Point Oysters half dozen on the half shell
Jumbo Shrimp Cocktail cocktail sauce
Seasonal Greens Salad cherry tomatoes, balsamic vinaigrette
Sizzling Canadian Bacon extra thick, by slice
Lobster Bisque oyster crackers

Entrée

Choice of one:

Bone-In Rib Eye USDA prime, dry aged
Rack of Lamb three pieces, grilled
Norwegian Salmon extra virgin olive oil, soy sauce
Chilean Sea Bass extra virgin olive oil, lemon
Surf and Turf filet mignon, lobster, shrimp, king crab, bordelaise & beurre blanc

Sides

Choice of one:

Benjamin Home Fries
Mashed Potatoes
Broccoli
Mushrooms
Creamed Spinach
Steak Fries

Dessert

Choice of one:

NY Cheesecake
Chocolate Mousse Cake
Red Velvet

Freshly Brewed Coffee & Tea

$99.00 per person
Not including tax and gratuity
The menu will be available on February 14th for lunch and dinner.