Dinner Menu Available All Day
APPETIZERS
LUMP CRAB CAKE frisée, cherry tomatoes, pepper coulis
*TUNA TARTARE crispy olive & rosemary flatbread, wasabi soy sauce
BAKED CLAMS (6) a la oreganata
FRIED CRISPY CALAMARI classic marinara
BLUE POINT OYSTERS (6) cocktail sauce, mignonette sauce
JUMBO SHRIMP COCKTAIL (4) extra-large, cocktail sauce
SLICED TOMATO AND ONIONS Benjamin steak sauce, bleu cheese dressing
IMPORTED BUFFALO MOZZARELLA beefsteak tomatoes, basil, balsamic reduction
SOUPS
FRENCH ONION SOUP muenster cheese
LOBSTER BISQUE brandy, cream
BENJAMIN SOUP ground beef, potatoes, onions, puff pastry
APPETIZER SALADS
ORGANIC MESCLUN GREENS frisée, diced tomatoes, house vinaigrette
CAESAR SALAD garlic croutons
BENJAMIN SALAD organic greens, lump crab meat, red onion, apple.
WEDGE SALAD diced Canadian bacon, cherry tomatoes, bleu cheese dressing
BIBB SALAD crumbled bleu cheese, candied pecans, dried cranberries, aged balsamic vinaigrette
ENTREE SALADS
*USDA PRIME SIRLOIN STEAK mesclun greens, frisée, diced tomatoes, house vinaigrette
GRILLED JUMBO SHRIMP (4) mesclun greens, frisée, diced tomatoes, house vinaigrette
HERB GRILLED CHICKEN BREAST classic caesar salad
*PEPPERCORN CRUSTED YELLOWFIN TUNA organic seasonal greens
*NORWEGIAN SALMON bibb lettuce, crumbled bleu cheese, candied pecans, dried cranberries, aged balsamic vinaigrette
SANDWICHES
All served with steak fries, lettuce, tomato, onion, and pickle
*USDA PRIME RIB EYE SANDWICH
*THE BENJAMIN BURGER ½ lb. USDA Prime blend
HERBED CHICKEN SANDWICH buffalo mozzarella, tomato, basil, toasted garlic ciabatta
*BENJAMIN'S CHEESE STEAK SANDWICH sirloin, sautéed onions, choice of cheese
LUNCH ENTREES
All served with a chef's selection of potato and vegetable
*NEW YORK USDA PRIME JUNIOR SIRLOIN STEAK
*RACK OF LAMB (3)
*PETITE USDA PRIME FILET MIGNON mushrooms, red wine sauce
*USDA PRIME BONE-IN RIB EYE STEAK
*GRILLED CHILEAN SEA BASS FILET
*GRILLED NORWEGIAN SALMON
*PEPPERCORN CRUSTED YELLOWFIN TUNA
HERB BAKED ORGANIC CHICKEN
Dinner Menu Available All Day
APPETIZERS
BAKED CLAMS
LUMP CRAB CAKE
TUNA TARTARE
GRILLED JUMBO SHRIMP (4)
SIZZLING CANADIAN BACON extra thick
*JUMBO SHRIMP COCKTAIL (by piece)
*FRESH OYSTERS ON THE HALF SHELL OF THE DAY (by piece)
JUMBO LUMP CRAB MEAT COCKTAIL
*LITTLE NECK CLAMS ON THE HALF SHELL (6)
*SEAFOOD PLATTER (per person)
*LOBSTER COCKTAIL
SOUPS
FRENCH ONION SOUP muenster cheese
BENJAMIN SOUP ground beef, potatoes, onions, puff pastry
LOBSTER BISQUE brandy, cream
SALADS
Dressing Choices: Bleu Cheese, Creamy Garlic, House Vinaigrette, Russian
WEDGE SALAD diced Canadian bacon, cherry tomatoes, bleu cheese dressing
ORGANIC MESCLUN GREENS frisée, diced tomatoes, house vinaigrette
CAESAR SALAD garlic croutons, shaved parmesan
BENJAMIN SALAD (for two) organic greens, lump crab meat, red onion, apple, house vinaigrette
SLICED TOMATO & ONION (for two) Benjamin sauce, bleu cheese dressing
CHOPPED TOMATO SALAD diced Canadian bacon, onions, bleu cheese dressing
BIBB SALAD rumbled bleu cheese, candied pecans, dried cranberries, balsamic vinaigrette
IMPORTED BUFFALO MOZZARELLA (for two) beefsteak tomatoes, basil, balsamic reduction
STEAK & CHOPS
Chef selected, Dry Aged in our own aging box
*STEAK FOR TWO
*STEAK FOR THREE
*STEAK FOR FOUR
*NEW YORK SIRLOIN STEAK
*RIB EYE STEAK
*FILET MIGNON
*RACK OF LAMB
SEAFOOD
CHILEAN SEA BASS
*GRILLED NORWEGIAN SALMON
*PEPPERCORN CRUSTED YELLOWFIN TUNA
KING CRAB LEGS drawn butter
*SURF AND TURF 12 oz filet mignon, 2 oz lobster, 2 oz shrimp, 1 oz king crab, bordelaise, beurre blanc
*WHOLE MAINE LOBSTER 2LB. / 3LB. (broiled or steamed)
STUFFED WITH CRAB MEAT ($24.95)
STUFFED WITH CRAB MEAT ($24.95)
POTATOES
BENJAMIN HOME FRIES (add bleu cheese $2.95 supplement)
MASHED POTATOES
STEAK FRIES
LOADED BAKED POTATO sour cream, butter, chives, bacon bites
SIDES
Choice of vegetables sautéed or steamed
CREAMLESS CREAMED SPINACH
ASPARAGUS
BROCCOLI
ONIONS
PEAS AND ONIONS
MUSHROOMS
ONION RINGS
LOBSTER MAC AND CHEESE
RESTAURANT WEEK
Available from July 20th – August 20th. Tuesday – Friday for lunch and dinner and Sunday for dinner. This menu cannot be used for more than 10 people.
The menu is not available for takeout or delivery.
APPETIZER
Choice of one:
Classic Caesar Salad garlic croutons, shaved parmesan
Wedge Salad diced Canadian Bacon, cherry tomatoes, bleu cheese dressing
Imported Buffalo Mozzarella beefsteak tomatoes, basil, balsamic reduction
Fried Calamari classic marinara sauce
Sizzling Canadian Bacon extra thick, by slice
ENTRÉE
Choice of one:
Junior New York Sirloin USDA Prime, dry aged, chef’s selection of potato and vegetable
Petite Filet Mignon USDA prime, chef’s selection of vegetable and potato
Grilled Norwegian Salmon chef’s selection of potato and vegetable
Garlic Confit Linguine roasted red peppers, cherry tomatoes, basil, parmesan cheese
DESSERT
Choice of one:
Chocolate Mousse Cake
NY Cheesecake
Ice Cream
Sorbet
Freshly Brewed Coffee & Tea
$39.00 per person
Not including tax and gratuity
Available from July 19th through August 15th. Monday – Friday for lunch and dinner and Sunday for dinner.
This menu cannot be used for more than 10 people.
RESTAURANT WEEK WINE SPECIALS
Chardonnay, Bravium, Russian River ’19 $49
$49
Pinot Noir, Lyric, Santa Barbara ’19 $49
$49
Cabernet Sauvignon, Truth be Told, Columbia Valley, WA ’19 $49
$49
Margaux, Marquis de Mons, Bordeaux ’17 $59
$59
