Dinner Menu Available All Day

APPETIZERS

BAKED CLAMS
LUMP CRAB CAKE
TUNA TARTARE
GRILLED JUMBO SHRIMP (4)
SIZZLING CANADIAN BACON extra thick
*JUMBO SHRIMP COCKTAIL (by piece)
*FRESH OYSTERS ON THE HALF SHELL OF THE DAY (by piece)
JUMBO LUMP CRAB MEAT COCKTAIL
*LITTLE NECK CLAMS ON THE HALF SHELL (6)
*SEAFOOD PLATTER (per person)
*LOBSTER COCKTAIL

SOUPS

FRENCH ONION SOUP muenster cheese
BENJAMIN SOUP ground beef, potatoes, onions, puff pastry
LOBSTER BISQUE brandy, cream

SALADS

Dressing Choices: Bleu Cheese, Creamy Garlic, House Vinaigrette, Russian

WEDGE SALAD diced Canadian bacon, cherry tomatoes, bleu cheese dressing
ORGANIC MESCLUN GREENS frisée, diced tomatoes, house vinaigrette
CAESAR SALAD garlic croutons, shaved parmesan
BENJAMIN SALAD (for two) organic greens, lump crab meat, red onion, apple, house vinaigrette
SLICED TOMATO & ONION (for two) Benjamin sauce, bleu cheese dressing
CHOPPED TOMATO SALAD diced Canadian bacon, onions, bleu cheese dressing
BIBB SALAD rumbled bleu cheese, candied pecans, dried cranberries, balsamic vinaigrette
IMPORTED BUFFALO MOZZARELLA (for two) beefsteak tomatoes, basil, balsamic reduction

STEAK & CHOPS

Chef selected, Dry Aged in our own aging box

*STEAK FOR TWO
*STEAK FOR THREE
*STEAK FOR FOUR
*NEW YORK SIRLOIN STEAK
*RIB EYE STEAK
*FILET MIGNON
*RACK OF LAMB

SEAFOOD

CHILEAN SEA BASS
*GRILLED NORWEGIAN SALMON
*PEPPERCORN CRUSTED YELLOWFIN TUNA
KING CRAB LEGS drawn butter
*SURF AND TURF 12 oz filet mignon, 2 oz lobster, 2 oz shrimp, 1 oz king crab, bordelaise, beurre blanc
*WHOLE MAINE LOBSTER 2LB. / 3LB. (broiled or steamed)
STUFFED WITH CRAB MEAT ($24.95)

POTATOES

BENJAMIN HOME FRIES (add bleu cheese $2.95 supplement)
MASHED POTATOES
STEAK FRIES
LOADED BAKED POTATO sour cream, butter, chives, bacon bites

SIDES

Choice of vegetables sautéed or steamed

CREAMLESS CREAMED SPINACH
ASPARAGUS
BROCCOLI
ONIONS
PEAS AND ONIONS
MUSHROOMS
ONION RINGS
LOBSTER MAC AND CHEESE

Breakfast Menu

The menu is available from 7:30am – 10:30am

BUTTERMILK PANCAKES MAPLE SYRUP, SCHLAG, CHOICE OF BLUEBERRIES, STRAWBERRIES, OR CHOCOLATE CHIPS
BELGIAN WAFFLE MIXED BERRIES, MAPLE SYRUP
PASTRY BASKET ASSORTMENT OF PASTRIES FROM THE BAKERY
AVENA OATMEAL, BANANAS, GOLDEN RAISINS, PECANS
GREEK YOGURT & GRANOLA MIXED BERRIES

EGG DISHES

ALL OF OUR EGGS ARE SOURCED FROM ORGANIC FARMS

AMERICANA TWO EGGS ANY STYLE, BENJAMIN HOMEFRIES, CHOICE OF BACON OR CHICKEN SAUSAGE, CHOICE OF WHOLE WHEAT OR WHITE TOAST
BENJAMIN STEAK & EGGS USDA PRIME STRIP STEAK, TWO EGGS ANY STYLE, BENJAMIN HOMEFRIES, CHOICE OF WHOLE WHEAT OR WHITE TOAST
CANADIAN EGGS BENEDICT POACHED EGGS, CANADIAN BACON, ENGLISH MUFFIN, HOLLANDAISE SAUCE, ORGANIC MESCLUN GREENS
EGGS NORWEGIAN POACHED EGGS, SMOKED NORWEGIAN SALMON, ENGLISH MUFFIN, HOLLANDAISE SAUCE, ORGANIC MESCLUN GREENS
FIORENTINE OMELETTE ASPARAGUS, TOMATOES, PEAS, YELLOW & RED PEPPERS, FRESH SCALLIONS, PARMESAN CHEESE, CHOICE OF WHOLE WHEAT OR WHITE TOAST
HUNTSMAN OMELETTE CREMINI MUSHROOMS, ONIONS, GOAT CHEESE, FRESH SCALLIONS, CHOICE OF WHOLE WHEAT OR WHITE TOAST

SIDES

CANADIAN BACON
THIN SLICED BACON
CHICKEN SAUSAGE
SMOKED NORWEGIAN SALMON
BENJAMIN HOME FRIES
ORGANIC MESCLUN GREENS
MIXED BERRIES
HANDWHIPPED SCHLAG

BEVERAGES

MIMOSA
BELLINI
BLOODY MARY
VIRGIN MARY
VIRGIN BELLINI
JUICES GRAPEFRUIT, ORANGE, TOMATO, CRANBERRY, PINEAPPLE

COFFEE
HOT TEA / ICED TEA
ESSPRESSO
DOUBLE ESSPRESSO
MACCHIATO
CAPPUCCINO
LATTE

Restaurant Week Lunch

Available from January 17th – February 12th.
Not available for private dining, or for groups of 10 or more.

$45.00 per person
Not including tax and gratuity

APPETIZER

Choice of one:

Classic Caesar Salad garlic croutons, shaved parmesan
Wedge Salad diced Canadian Bacon, cherry tomatoes, bleu cheese dressing
Imported Buffalo Mozzarella beefsteak tomatoes, basil, balsamic reduction
Fried Calamari classic marinara sauce
Benjamin Soup ground beef, potatoes, onions

ENTRÉE

Choice of one:

Junior New York Sirloin USDA Prime, dry aged, chef’s selection of potato and vegetable
Grilled Norwegian Salmon chef’s selection of potato and vegetable
Chicken Parmesan marinara sauce, mozzarella cheese
Rigatoni Bolognese

DESSERT

Choice of one:

Chocolate Mousse Cake
NY Cheesecake
Ice Cream

Restaurant Week Dinner

Available from January 17th – February 12th.
Not available for private dining, or for groups of 10 or more.

$60.00 per person
Not including tax and gratuity

APPETIZER

Choice of one:

Classic Caesar Salad garlic croutons, shaved parmesan
Imported Buffalo Mozzarella beefsteak tomatoes, basil, balsamic reduction
Fried Calamari classic marinara sauce
Benjamin Soup ground beef, potatoes, onions
Sizzling Canadian Bacon extra thick, by slice

ENTRÉE

Choice of one:

New York Sirloin USDA Prime, dry aged
Filet Mignon USDA Prime
Grilled Norwegian Salmon extra virgin olive oil, lemon
Chicken Parmesan marinara sauce, mozzarella cheese

SIDE

Choice of one:

Benjamin Home Fries
Mashed Potatoes
Creamless Creamed Spinach
Broccoli

DESSERT

Choice of one:

Chocolate Mousse Cake
NY Cheesecake
Carrot Cake

Freshly Brewed Coffee or Tea

Happy Valentine's Day

The menu will be available on Monday, February 13th and Tuesday, February 14th

$125.00 per person

Champagne Toast

Appetizer

Choice of one:

Blue Point Oysters half dozen on the half shell
Jumbo Shrimp Cocktail cocktail sauce
Seasonal Greens Salad cherry tomatoes, balsamic vinaigrette
Sizzling Canadian Bacon extra thick, by slice
Lobster Bisque oyster crackers

Entrée

Choice of one:

Bone-In Rib Eye USDA prime, dry aged
Rack of Lamb three pieces, grilled
Norwegian Salmon extra virgin olive oil, soy sauce
Chilean Sea Bass extra virgin olive oil, lemon
Surf and Turf filet mignon, lobster, shrimp, king crab, bordelaise & beurre blanc

Sides

Choice of one:

Benjamin Home Fries
Mashed Potatoes
Broccoli
Mushrooms
Creamed Spinach
Steak Fries

Dessert

Choice of one:

Chef’s Selection

Freshly Brewed Coffee or Tea