Please select a menu below
Dinner Menu Available All Day
SANDWICHES
SERVED WITH STEAK FRIES
STEAK SANDWICH BRIE CHEESE, ONION MARMALADE, CIABATTA BREAD
GRILLED CHICKEN SANDWICH MOZZARELLA, PEPPERS, BASIL, SAUTEED RED ONIONS, CIABATTA BREAD
LOBSTER ROLL PICKLES
PRIME BURGER CHEDDAR CHEESE, SPICY MAYO, RELISH
ENTREE SALADS
PRIME LOBSTER SALAD LOBSTER, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
GRILLED SHRIMP SALAD MESCLUN, CHERRY TOMATO, TUSCAN HERBS DRESSING
TUNA NIÇOISE SALAD MESCLUN, ASPARAGUS, OLIVES, POTATOES, TOMATOES, BOILED EGG
GRILLED SALMON SALAD ARUGULA, ENDIVES, PEAR, WALNUT, HONEY DRESSING
GRILLED SIRLOIN SALAD MESCLUN, HOUSE VINAIGRETTE
GRILLED CHICKEN CAESAR SALAD GARLIC CROUTONS, PARMESAN CHEESE
Dinner Menu Available All Day
RAW BAR
SELECTION OF EAST & WEST COAST OYSTERS CHAMPAGNE MIGNONETTE, COCKTAIL SAUCE
LONG ISLAND LITTLENECK CLAMS SWEET HERB VINEGAR
CHILLED LOBSTER LEMON AIOLI, COCKTAIL SAUCE
COLOSSAL SHRIMP COCKTAIL SAUCE
JUMBO LUMP CRAB MEAT COCKTAIL LEMON AIOLI, COCKTAIL SAUCE
SEAFOOD PLATTER 2 OYSTERS, 2 CLAMS, 2 SHRIMP, ½ LOBSTER, LEMON AIOLI, COCKTAIL SAUCE
CAVIAR
KAVIARI OSCIETRE PRESTIGE-RUSSIAN STURGEON TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS
KAVIARI OSCIETRE PRESTIGE-RUSSIAN STURGEON AMBER GRAINS, REGULAR SIZE, SMOOTH BRONZE REFLECTION, MARINE FRAGRANCES, SLIGHTLY SALTY & NUTTY, LONG FINISH
TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS
TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS
BENJAMIN PRIME SIGNATURE TARTARES
TARTARE DUO SCOTTISH SALMON, YELLOWFIN TUNA, CITRUS CRÈME FRAÎCHE
FILET MIGNON USDA PRIME, BLACK TRUFFLE CRÈME FRAÎCHE, TRUFFLE SHAVINGS
STRIP LOIN USDA PRIME, FOIE GRAS, CARAMELIZED ONIONS
APPETIZERS
LOBSTER BISQUE OYSTER CRACKERS
FRENCH ONION SOUP GRUYERE CHEESE
BAKED CLAMS A LA OREGANATA
ITALIAN BURRATA TOMATO MARMALADE, BASIL, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC REDUCTION
SEARED SCALLOPS CELERY ROOT PUREE, CAVIAR BEURRE BLANC
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
GRILLED JUMBO SHRIMP (4)
JUMBO LUMP CRAB CAKE RED PEPPER COULIS, BEET REMOULADE, FRISÉE, TARTAR SAUCE
SIZZLING CANADIAN BACON EXTRA THICK
VEGAN CAULIFLOWER STEAK*
(*AVAILABLE AS AN ENTRÉE) CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE
(*AVAILABLE AS AN ENTRÉE) CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE
SALADS
CHOICE OF DRESSING: BLEU CHEESE, CREAMY GARLIC, HOUSE VINAIGRETTE, RUSSIAN
THE PRIME SALAD JUMBO LUMP CRAB MEAT, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
MESCLUN SALAD MIXED GREENS, CHERRY TOMATOES
CAESAR SALAD PARMESAN, GARLIC CROUTONS
WEDGE SALAD DICED CANADIAN BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING
IMPORTED BUFFALO MOZZARELLA TOMATOES, BASIL
CHOPPED TOMATO SALAD DICED CANADIAN BACON, ONIONS
STEAKS & CHOPS
CHEF SELECTED, DRY AGED IN OUR OWN AGING ROOM
PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
PORTERHOUSE FOR FOUR
NEW YORK SIRLOIN
BONE-IN RIB EYE
FILET MIGNON
RACK OF LAMB
IMPORTED JAPANESE A5 WAGYU 10 OZ
SURF & TURF 12 OZ FILET MIGNON, 2 OZ LOBSTER, 2 OZ SHRIMP, 1 OZ KING CRAB, BORDELAISE, BEURRE BLANC
SEAFOOD
MONTAUK SWORDFISH TRADITIONAL BLACKENED SPICE, TARTAR SAUCE
YELLOWFIN TUNA SOY BROTH, BOK CHOY
ORGANIC SCOTTISH SALMON
CHILEAN SEABASS
KING CRAB LEGS DRAWN BUTTER
WHOLE LOBSTER 2LB. ADD CRABMEAT ($25)
POTATOES
PRIME HOMEFRIES SAUTÉED ONIONS
MASHED POTATOES ADD TRUFFLE OIL ($4)
STEAK FRIES
JUMBO BAKED POTATO
LOADED BAKED POTATO SOUR CREAM, BUTTER, CHIVES, CRISPY BACON
SIDES
CREAMLESS CREAMED SPINACH
GRILLED JUMBO ASPARAGUS EXTRA VIRGIN OLIVE OIL, SEA SALT
BROCCOLI EXTRA VIRGIN OLIVE OIL, SEA SALT
MIXED SEASONAL MUSHROOMS TRUFFLE CREAM
CRISPY BRUSSEL SPROUTS MARCONA ALMONDS, SWEET & SPICY GLAZE
SHISHITO PEPPERS GARLIC, EXTRA VIRGIN OLIVE OIL
CREAMY CORN SMOKED GOUDA, PANCETTA
ONION RINGS BLEU CHEESE DIP
LOBSTER MAC AND CHEESE
This menu is not available for private dining, groups of 10 or more people, on holidays or for takeout.
$45 per person
APPETIZER
CHOICE OF ONE
MESCLUN SALAD MIXED GREENS, CHERRY TOMATOES
WEDGE SALAD BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING
ITALIAN BURRATA EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC, BASIL
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
LOBSTER BISQUE OYSTER CRACKERS
ENTRÉE
CHOICE OF ONE
USDA PRIME JUNIOR NEW YORK SIRLOIN MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES
BELL & EVANS ORGANIC HALF ROASTED CHICKEN MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES
SOY GLAZED GRILLED SCOTTISH SALMON MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES
GARLIC CONFIT LINGUINE ROASTED RED PEPPERS, CHERRY TOMATOES, BASIL, PARMESAN CHEESE
VEGAN CAULIFLOWER STEAK CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE
PETITE FILET MIGNON USDA PRIME ($10.00 SUPPLEMENT)
DESSERT
CHOICE OF ONE
CHOCOLATE MOUSSE CAKE
NEW YORK CHEESECAKE
ICE CREAM
Wishing you a Happy Thanksgiving!
Our Thanksgiving menu will be available on November 28th from 11:30am – 10pm, alongside a limited a la carte menu
Appetizer
Choice of one:
Pumpkin Soup spicy pumpkin seeds
Autumn Salad organic mesclun greens, frisée, roasted beets, walnuts, goat cheese toast
Italian Burrata tomato marmalade, basil, extra virgin olive oil, aged balsamic reduction
Jumbo Lump Crab Cake red pepper coulis, beet remoulade, frisée, tartar sauce
Entrée
Organic Traditional Thanksgiving Turkey turkey, stuffing, roasted yams, potatoes au gratin, cranberry relish
Dessert
Choice of one:
Pumpkin Pie vanilla ice cream
Carrot Cake
NY Cheesecake
Freshly Brewed Tea or Coffee
$99 per person
Not inclusive of tax or customary gratuity
*No Substitutions*
Wishing you all a
Merry Christmas!
Our Christmas menu will be available December 24th and December 25th from 11:30am – 10:30pm alongside our limited a la carte menu.
We look forward to hosting you on Christmas Eve and Christmas Day
Holiday Eggnog Alcoholic or Non-alcoholic
Appetizer
Choice of one:
Lobster Bisque oyster crackers
The Prime Salad jumbo lump crab meat, bibb lettuce, arugula, radish, spicy oil
Italian Burrata tomato marmalade, extra virgin olive oil, aged balsamic reduction, black salt, basil
Entrée
Choice of one:
Bone-In Ribeye USDA Prime, dry aged
Filet Mignon USDA Prime
Grilled Scottish Salmon
Rack of Lamb au jus
Sides
Choice of one:
Steak Fries
Mashed Potatoes
Creamless Creamed Spinach
Broccoli, extra virgin olive oil, sea salt
Creamy Corn, smoked gouda, pancetta
Dessert
Choice of one:
NY Cheesecake
Chocolate Mousse Cake
Carrot Cake
Freshly Brewed Tea or Coffee
$115 per person
Not inclusive of tax or customary gratuity
*No Substitutions*
Happy New Year !
Our New Years Eve menu will be available on December 31st from 11:30am – 11:00pm.
We look forward to celebrating the end of 2024 with you and your guests
Champagne Toast
Appetizer
Choice of one:
Blue Point Oysters half dozen on the half shell
Colossal Shrimp Cocktail cocktail sauce
Seasonal Green Salad cherry tomatoes, balsamic vinaigrette
Sizzling Canadian Bacon extra thick, by slice
Lobster Bisque oyster crackers
Entrée
Choice of one:
Bone-In Rib Eye USDA prime, dry-aged
Rack of Lamb au jus
Surf and Turf USDA prime filet mignon, lobster, shrimp, king crab, bordelaise & beurre blanc
Organic Scottish Salmon
Chilean Sea Bass
Sides
Choice of one:
Mashed Potatoes
Prime Homefries, sauteed onions
Creamless Creamed Spinach
Broccoli extra virgin olive oil, sea salt
Crispy Brussels Sprouts, sweet & spicy glaze, marcona almonds
Dessert
Choice of one:
NY Cheesecake
Chocolate Mousse Cake
Carrot Cake
Freshly Brewed Coffee or Tea
$129.00 per person
Not including tax and gratuity
*No Substitutions*
