Please select a menu below
Dinner Menu Available All Day
SANDWICHES
SERVED WITH STEAK FRIES
ENTREE SALADS
Dinner Menu Available All Day
RAW BAR
CAVIAR
TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS
BENJAMIN PRIME SIGNATURE TARTARES
APPETIZERS
(*AVAILABLE AS AN ENTRÉE) CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE
SALADS
CHOICE OF DRESSING: BLEU CHEESE, CREAMY GARLIC, HOUSE VINAIGRETTE, RUSSIAN
STEAKS & CHOPS
CHEF SELECTED, DRY AGED IN OUR OWN AGING ROOM
SEAFOOD
POTATOES
SIDES
This menu is not available for private dining, groups of 10 or more people, on holidays or for takeout.
$45 per person
APPETIZER
CHOICE OF ONE
ENTRÉE
CHOICE OF ONE
DESSERT
CHOICE OF ONE
Our restaurant week lunch menu is available from July 22nd through August 25th, Monday – Friday.
APPETIZER
Choice of one:
ENTRÉE
Choice of one:
DESSERT
Choice of one:
$45.00 per person
Not including tax and gratuity
Our restaurant week dinner menu is available from July 22nd through August 25th, Monday – Sunday
APPETIZER
Choice of one:
ENTRÉE
Choice of one:
SIDES
Choice of one:
DESSERT
Choice of one:
$60.00 per person
Not including tax and gratuity