Our Story

Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.

After mastering steak with the critically acclaimed Benjamin Steakhouse and becoming seafood mavens with The Sea Fire Grill, BRG melded these two worlds together to create their third concept, Benjamin Prime, where the grill is the main focus. All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love. After a decade, BRG expanded the flagship concept Benjamin Steakhouse internationally, with locations in two Japanese cities, Tokyo and Kyoto.

Prime

After ten years of continued success in the New York metro area, Benjamin Restaurant Group proudly opened Benjamin Prime in 2016. Here, contemporary elegance is combined with traditional steakhouse classics, while also showcasing signature standouts from highly regarded sister property Benjamin Steakhouse. After perfecting both steakhouse and seafood concepts in their arsenal, Benjamin Restaurant Group is highlighting the grill at Prime, serving up USDA prime dry aged steaks and succulent seafood in unique ways. The 10,000 square foot space houses an expansive main dining room featuring classic décor, accentuated by modern touches. A temperature-controlled wine wall is exposed throughout the upper level which also offers five customizable private dining spaces for seating of 100+ guests.