Please select a menu below

APPETIZER

Choice of one:

Mesclun Salad mixed greens, cherry tomatoes
Wedge Salad diced Canadian bacon, tomatoes, red onions, bleu cheese dressing
Italian Burrata caramelized marmalade, basil, black salt, extra virgin olive oil, aged balsamic reduction
Grilled Calamari extra virgin olive oil, lemon, garlic
Lobster Bisque oyster crackers

ENTRÉE

Choice of one:

Junior New York Sirloin USDA prime, dry-aged chef’s selection of vegetable and potato
Soy Glazed Grilled Scottish Salmon chef’s selection of vegetable and potato
Bell & Evan’s Organic Roasted Half Chicken mashed potatoes, chef’s selection of vegetable
Garlic Confit Linguine roasted red peppers, cherry tomatoes, basil, parmesan cheese
Vegan Cauliflower Steak cauliflower, red pepper salad, almonds, vegan tzatziki sauce
Petite Filet Mignon ($10.00 Supplement) USDA prime

DESSERT

Choice of one:

Chocolate Mousse Cake
NY Cheesecake
Ice Cream

$45.00 per person
Not including tax and gratuity

Dinner Menu Available All Day

RAW BAR

SELECTION OF EAST & WEST COAST OYSTERS CHAMPAGNE MIGNONETTE, COCKTAIL SAUCE
LONG ISLAND LITTLENECK CLAMS SWEET HERB VINEGAR
CHILLED LOBSTER LEMON AIOLI, COCKTAIL SAUCE
COLOSSAL SHRIMP COCKTAIL SAUCE
JUMBO LUMP CRAB MEAT COCKTAIL LEMON AIOLI, COCKTAIL SAUCE
SEAFOOD PLATTER 2 OYSTERS, 2 CLAMS, 2 SHRIMP, ½ LOBSTER, LEMON AIOLI, COCKTAIL SAUCE

CAVIAR

CAVIAR SERVICE: BOILED EGG WHITES / EGG YOLK / RED ONION / TARRAGON CRÈME FRAÎCHE / BLINIS

BLACK RIVER CAVIAR TRADITIONAL OSCIETRA 30 grams CLASSIC STYLE / CREAMY / LIVELY SALINITY / TOASTED ALMONDS & HAZELNUT
BLACK RIVER CAVIAR IMPERIAL RESERVE OSCIETRA 30 grams GREY BLACK / LAYERED DELICATE FLAVORS / SWEET BEURRE NOISETTE / OCEAN BRINE / LONG FINISH

BENJAMIN PRIME SIGNATURE TARTARES

TARTARE DUO SCOTTISH SALMON, YELLOWFIN TUNA, CITRUS CRÈME FRAÎCHE
FILET MIGNON USDA PRIME, BLACK TRUFFLE CRÈME FRAÎCHE, TRUFFLE SHAVINGS
STRIP LOIN USDA PRIME, FOIE GRAS, CARAMELIZED ONIONS

APPETIZERS

LOBSTER BISQUE OYSTER CRACKERS
FRENCH ONION SOUP GRUYERE CHEESE
BAKED CLAMS A LA OREGANATA
ITALIAN BURRATA TOMATO MARMALADE, BASIL, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC REDUCTION
SEARED SCALLOPS CELERY ROOT PUREE, CAVIAR BEURRE BLANC
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
GRILLED JUMBO SHRIMP (4)
JUMBO LUMP CRAB CAKE RED PEPPER COULIS, BEET REMOULADE, FRISÉE, TARTAR SAUCE
SIZZLING CANADIAN BACON EXTRA THICK
VEGAN CAULIFLOWER STEAK*
(*AVAILABLE AS AN ENTRÉE) CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE

SALADS

CHOICE OF DRESSING: BLEU CHEESE, CREAMY GARLIC, HOUSE VINAIGRETTE, RUSSIAN

THE PRIME SALAD JUMBO LUMP CRAB MEAT, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
MESCLUN SALAD MIXED GREENS, CHERRY TOMATOES
CAESAR SALAD PARMESAN, GARLIC CROUTONS
WEDGE SALAD DICED CANADIAN BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING
IMPORTED BUFFALO MOZZARELLA TOMATOES, BASIL
CHOPPED TOMATO SALAD DICED CANADIAN BACON, ONIONS

STEAKS & CHOPS

CHEF SELECTED, DRY AGED IN OUR OWN AGING ROOM

PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
PORTERHOUSE FOR FOUR
NEW YORK SIRLOIN
BONE-IN RIB EYE
TOMAHAWK STEAK double cut, grass-fed
FILET MIGNON
RACK OF LAMB
IMPORTED JAPANESE A5 WAGYU 10 OZ
SURF & TURF 12 OZ FILET MIGNON, 2 OZ LOBSTER, 2 OZ SHRIMP, 1 OZ KING CRAB, BORDELAISE, BEURRE BLANC

SEAFOOD

MONTAUK SWORDFISH TRADITIONAL BLACKENED SPICE, TARTAR SAUCE
YELLOWFIN TUNA SOY BROTH, BOK CHOY
ORGANIC SCOTTISH SALMON
CHILEAN SEABASS
KING CRAB LEGS DRAWN BUTTER
WHOLE LOBSTER 2LB. ADD CRABMEAT ($25)

POTATOES

PRIME HOMEFRIES SAUTÉED ONIONS
MASHED POTATOES ADD TRUFFLE OIL ($4)
STEAK FRIES
JUMBO BAKED POTATO
LOADED BAKED POTATO SOUR CREAM, BUTTER, CHIVES, CRISPY BACON

SIDES

CREAMLESS CREAMED SPINACH
GRILLED JUMBO ASPARAGUS EXTRA VIRGIN OLIVE OIL, SEA SALT
BROCCOLI EXTRA VIRGIN OLIVE OIL, SEA SALT
MIXED SEASONAL MUSHROOMS TRUFFLE CREAM
CRISPY BRUSSEL SPROUTS MARCONA ALMONDS, SWEET & SPICY GLAZE
SHISHITO PEPPERS GARLIC, EXTRA VIRGIN OLIVE OIL
CREAMY CORN SMOKED GOUDA, PANCETTA
ONION RINGS BLEU CHEESE DIP
LOBSTER MAC AND CHEESE