Please select a menu below

Dinner Menu Available All Day

RAW BAR

SELECTION OF EAST & WEST COAST OYSTERS CHAMPAGNE MIGNONETTE, COCKTAIL SAUCE
LONG ISLAND LITTLENECK CLAMS SWEET HERB VINEGAR
CHILLED LOBSTER LEMON AIOLI, COCKTAIL SAUCE
COLOSSAL SHRIMP COCKTAIL SAUCE
JUMBO LUMP CRAB MEAT COCKTAIL LEMON AIOLI, COCKTAIL SAUCE
SEAFOOD PLATTER 2 OYSTERS, 2 CLAMS, 2 SHRIMP, ½ LOBSTER, LEMON AIOLI, COCKTAIL SAUCE

CAVIAR

KAVIARI OSCIETRE PRESTIGE-RUSSIAN STURGEON TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS

BENJAMIN PRIME SIGNATURE TARTARES

TARTARE DUO SCOTTISH SALMON, YELLOWFIN TUNA, CITRUS CRÈME FRAÎCHE
FILET MIGNON USDA PRIME, BLACK TRUFFLE CRÈME FRAÎCHE, TRUFFLE SHAVINGS
STRIP LOIN USDA PRIME, FOIE GRAS, CARAMELIZED ONIONS

APPETIZERS

LOBSTER BISQUE OYSTER CRACKERS
FRENCH ONION SOUP GRUYERE CHEESE
BAKED CLAMS A LA OREGANATA
ITALIAN BURRATA TOMATO MARMALADE, BASIL, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC REDUCTION
SEARED SCALLOPS CELERY ROOT PUREE, CAVIAR BEURRE BLANC
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
GRILLED JUMBO SHRIMP (4) TUSCAN HERBS, ROASTED TOMATOES
JUMBO LUMP CRAB CAKE RED PEPPER COULIS, BEET REMOULADE, FRISÉE, TARTAR SAUCE
SIZZLING CANADIAN BACON EXTRA THICK

SALADS

CHOICE OF DRESSING: BLEU CHEESE, CREAMY GARLIC, HOUSE VINAIGRETTE, RUSSIAN

THE PRIME SALAD JUMBO LUMP CRAB MEAT, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
CAESAR SALAD PARMESAN, GARLIC CROUTONS
WEDGE SALAD DICED CANADIAN BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING
MESCLUN SALAD MIXED GREENS, CHERRY TOMATOES
IMPORTED BUFFALO MOZZARELLA TOMATOES, BASIL
CHOPPED TOMATO SALAD DICED CANADIAN BACON, ONIONS

STEAKS & CHOPS

CHEF SELECTED, DRY AGED IN OUR OWN AGING ROOM

PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
PORTERHOUSE FOR FOUR
NEW YORK SIRLOIN
BONE-IN RIB EYE
FILET MIGNON
RACK OF LAMB
AMERICAN ULTRA WAGYU NEW YORK STRIP
SURF & TURF 12 OZ FILET MIGNON, 2 OZ LOBSTER, 2 OZ SHRIMP, 1 OZ KING CRAB, BORDELAISE, BEURRE BLANC

SEAFOOD

MONTAUK SWORDFISH TRADITIONAL BLACKENED SPICE, TARTAR SAUCE
YELLOWFIN TUNA SOY BROTH, BOK CHOY
ORGANIC SCOTTISH SALMON
CHILEAN SEABASS
KING CRAB LEGS DRAWN BUTTER
WHOLE LOBSTER 2LB. / 3LB. ADD CRABMEAT

POTATOES

PRIME HOMEFRIES SAUTEED ONIONS
MASHED POTATOES ADD TRUFFLE OIL
STEAK FRIES
JUMBO BAKED POTATO BUTTER, CHIVES, CRISPY BACON

SIDES

CREAMLESS CREAMED SPINACH
GRILLED JUMBO ASPARAGUS EXTRA VIRGIN OLIVE OIL, SEA SALT
BROCCOLI SMOKED PAPRIKA, PARMESAN
MIXED SEASONAL MUSHROOMS TRUFFLE CREAM
CRISPY BRUSSEL SPROUTS MARCONA ALMONDS, SWEET & SPICY GLAZE
SHISHITO PEPPERS GARLIC, EXTRA VIRGIN OLIVE OIL
CREAMY CORN SMOKED GOUDA, PANCETTA
ONION RINGS BLEU CHEESE DIP
LOBSTER MAC AND CHEESE

Restaurant Week Lunch Menu



$45.00 per person

Restaurant Week Menu from July 18th through August 21st
The lunch restaurant week menu is available from 11:30am until 3:30pm

APPETIZER

Choice of one:

Mesclun Salad mixed greens, cherry tomatoes
Wedge Salad bacon, bleu cheese dressing, tomatoes, onions
Italian Burrata extra virgin olive oil, aged balsamic, basil
Grilled Calamari extra virgin olive oil, lemon, garlic
Lobster Bisque oyster crackers

ENTRÉE

Choice of one:

Junior New York Sirloin USDA prime, dry aged chef’s selection of vegetable and potato
Soy Glazed Grilled Scottish Salmon chef’s selection of vegetable and potato
Bell & Evan’s Organic Roasted Half Chicken mashed potatoes, chef’s selection of vegetable
Garlic Confit Linguine roasted red peppers, cherry tomatoes, basil, parmesan cheese

DESSERT

Choice of one:

Chocolate Mousse Cake
NY Cheesecake
Ice Cream

$45.00 per person
Not including tax and gratuity

Restaurant Week Dinner Menu



$60.00 per person

Restaurant Week Menu from July 18th through August 21st
The dinner restaurant week menu is available from 3:30pm until 10pm.

APPETIZER

Choice of one:

Classic Caesar Salad garlic croutons, parmesan cheese
Italian Burrata extra virgin olive oil, aged balsamic, basil
Grilled Calamari extra virgin olive oil, lemon, garlic
Lobster Bisque oyster crackers
Sizzling Canadian Bacon extra thick, by slice

Entrée

Choice of one:

New York Sirloin USDA Prime, dry aged
Filet Mignon USDA Prime
Grilled Scottish Salmon
Seasonal Truffle Risotto arborio rice, seasonal vegetables

Sides

Choice of one:

Mashed Potatoes
Prime Roasted Potatoes onions & anaheim peppers
Creamless Creamed Spinach
Crispy Brussel Sprouts sweet & spicy glaze, marcona almonds

DESSERT

Choice of one:

Chocolate Mousse Cake
NY Cheesecake
Carrot Cake

Freshly Brewed Coffee or Tea

$60.00 per person
Not including tax and gratuity