Please select a menu below
Dinner Menu Available All Day
SANDWICHES
SERVED WITH STEAK FRIES
STEAK SANDWICH BRIE CHEESE, ONION MARMALADE, CIABATTA BREAD
GRILLED CHICKEN SANDWICH MOZZARELLA, PEPPERS, BASIL, SAUTEED RED ONIONS, CIABATTA BREAD
LOBSTER ROLL PICKLES
PRIME BURGER CHEDDAR CHEESE, SPICY MAYO, RELISH
ENTREE SALADS
PRIME LOBSTER SALAD LOBSTER, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
GRILLED SHRIMP SALAD MESCLUN, CHERRY TOMATO, TUSCAN HERBS DRESSING
TUNA NIÇOISE SALAD MESCLUN, HARICOTS VERT, OLIVES, POTATOES, TOMATOES, BOILED EGG
GRILLED SALMON SALAD MESCLUN, HOUSE VINAIGRETTE
GRILLED CHICKEN CAESAR SALAD GARLIC CROUTONS, PARMESAN CHEESE
Grilled Sirloin Salad Mesclun, House Vinaigrette
This menu is not available for private dining, groups of 10 or more people, on holidays or for takeout.
$45 per person
APPETIZER
CHOICE OF ONE
MESCLUN SALAD MIXED GREENS, CHERRY TOMATOES
WEDGE SALAD BACON, BLEU CHEESE DRESSING, TOMATOES, ONIONS
ITALIAN BURRATA EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC, BASIL
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
LOBSTER BISQUE OYSTER CRACKERS
ENTRÉE
CHOICE OF ONE
USDA PRIME JUNIOR NEW YORK SIRLOIN MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES
BELL & EVANS ORGANIC HALF ROASTED CHICKEN MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES
SOY GLAZED GRILLED SCOTTISH SALMON MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES
GARLIC CONFIT LINGUINE ROASTED RED PEPPERS, CHERRY TOMATOES, BASIL, PARMESAN CHEESE
DESSERT
CHOICE OF ONE
CHOCOLATE MOUSSE CAKE
NEW YORK CHEESECAKE
ICE CREAM
Coffee or Tea Included
Dinner Menu Available All Day
RAW BAR
SELECTION OF EAST & WEST COAST OYSTERS CHAMPAGNE MIGNONETTE, COCKTAIL SAUCE
LONG ISLAND LITTLENECK CLAMS SWEET HERB VINEGAR
CHILLED LOBSTER LEMON AIOLI, COCKTAIL SAUCE
COLOSSAL SHRIMP COCKTAIL SAUCE
JUMBO LUMP CRAB MEAT COCKTAIL LEMON AIOLI, COCKTAIL SAUCE
SEAFOOD PLATTER 2 OYSTERS, 2 CLAMS, 2 SHRIMP, ½ LOBSTER, LEMON AIOLI, COCKTAIL SAUCE
CAVIAR
KAVIARI OSCIETRE PRESTIGE-RUSSIAN STURGEON TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS
BENJAMIN PRIME SIGNATURE TARTARES
TARTARE DUO SCOTTISH SALMON, YELLOWFIN TUNA, CITRUS CRÈME FRAÎCHE
FILET MIGNON USDA PRIME, BLACK TRUFFLE CRÈME FRAÎCHE, TRUFFLE SHAVINGS
STRIP LOIN USDA PRIME, FOIE GRAS, CARAMELIZED ONIONS
APPETIZERS
LOBSTER BISQUE OYSTER CRACKERS
FRENCH ONION SOUP GRUYERE CHEESE
BAKED CLAMS A LA OREGANATA
ITALIAN BURRATA TOMATO MARMALADE, BASIL, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC REDUCTION
SEARED SCALLOPS CELERY ROOT PUREE, CAVIAR BEURRE BLANC
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
GRILLED JUMBO SHRIMP (4) TUSCAN HERBS, ROASTED TOMATOES
JUMBO LUMP CRAB CAKE RED PEPPER COULIS, BEET REMOULADE, FRISÉE, TARTAR SAUCE
SIZZLING CANADIAN BACON EXTRA THICK
SALADS
CHOICE OF DRESSING: BLEU CHEESE, CREAMY GARLIC, HOUSE VINAIGRETTE, RUSSIAN
THE PRIME SALAD JUMBO LUMP CRAB MEAT, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
CAESAR SALAD PARMESAN, GARLIC CROUTONS
WEDGE SALAD DICED CANADIAN BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING
MESCLUN SALAD MIXED GREENS, CHERRY TOMATOES
IMPORTED BUFFALO MOZZARELLA TOMATOES, BASIL
CHOPPED TOMATO SALAD DICED CANADIAN BACON, ONIONS
STEAKS & CHOPS
CHEF SELECTED, DRY AGED IN OUR OWN AGING ROOM
PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
PORTERHOUSE FOR FOUR
NEW YORK SIRLOIN
BONE-IN RIB EYE
FILET MIGNON
RACK OF LAMB
AMERICAN ULTRA WAGYU NEW YORK STRIP
SURF & TURF 12 OZ FILET MIGNON, 2 OZ LOBSTER, 2 OZ SHRIMP, 1 OZ KING CRAB, BORDELAISE, BEURRE BLANC
SEAFOOD
MONTAUK SWORDFISH TRADITIONAL BLACKENED SPICE, TARTAR SAUCE
YELLOWFIN TUNA SOY BROTH, BOK CHOY
ORGANIC SCOTTISH SALMON
CHILEAN SEABASS
KING CRAB LEGS DRAWN BUTTER
WHOLE LOBSTER 2LB. / 3LB. ADD CRABMEAT
POTATOES
PRIME HOMEFRIES SAUTEED ONIONS
MASHED POTATOES ADD TRUFFLE OIL
STEAK FRIES
JUMBO BAKED POTATO BUTTER, CHIVES, CRISPY BACON
SIDES
CREAMLESS CREAMED SPINACH
GRILLED JUMBO ASPARAGUS EXTRA VIRGIN OLIVE OIL, SEA SALT
BROCCOLI SMOKED PAPRIKA, PARMESAN
MIXED SEASONAL MUSHROOMS TRUFFLE CREAM
CRISPY BRUSSEL SPROUTS MARCONA ALMONDS, SWEET & SPICY GLAZE
SHISHITO PEPPERS GARLIC, EXTRA VIRGIN OLIVE OIL
CREAMY CORN SMOKED GOUDA, PANCETTA
ONION RINGS BLEU CHEESE DIP
LOBSTER MAC AND CHEESE
Happy Easter!
The menu will be available from 11:30 – 10pm on April 9th.
Appetizer
Choice of one:
Wedge Salad diced Canadian bacon, tomato, onion, bleu cheese dressing
Italian Burrata tomato marmalade, basil, extra virgin olive oil, aged balsamic reduction
Blue Point Oysters half dozen
Lobster Bisque brandy, cream
Entrée
Choice of one:
Bone-In Rib Eye USDA prime, dry aged
Rack of Lamb au jus
Norwegian Salmon extra virgin olive oil, soy sauce
Filet Mignon USDA prime
Sides
Choice of one:
Prime Homefries
Mashed Potatoes
Steak Fries
Creamed Spinach
Broccoli
Asparagus
Dessert
Choice of one:
New York Cheesecake
Tiramisu
Chocolate Mousse Cake homemade schlag
Freshly Brewed Tea or Coffee
$89.95 per person
Not including tax & gratuity
