Please select a menu below
Dinner Menu Available All Day
Power Lunch Menu
$39 per person
Monday to Friday
11:30am-2:45pm
APPETIZERS
CHOICE OF ONE:
LOBSTER BISQUE OYSTER CRACKERS
WEDGE SALAD BACON, BLEU CHEESE DRESSING, TOMATOES, ONIONS
BIBB LETTUCE & ARUGULA SALAD GOAT CHEESE, CRANBERRIES, CANDIED PECANS
JUMBO LUMP CRAB CAKE TARTAR SAUCE, RED PEPPER COULIS, BEET REMOULADE, FRISÉE
ITALIAN BURRATA EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC, BASIL
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
ENTREES
CHOICE OF ONE:
USDA PRIME JUNIOR NEW YORK SIRLOIN FINGERLING POTATOES, CHEF’S SELECTION OF VEGETABLES
BELL & EVANS ORGANIC HALF ROASTED CHICKEN FINGERLING POTATOES, CHEF’S SELECTION OF VEGETABLES
SOY GLAZED GRILLED SCOTTISH SALMON FINGERLING POTATOES, CHEF’S SELECTION OF VEGETABLES
GARLIC CONFIT LINGUINE ROASTED RED PEPPERS, CHERRY TOMATOES, BASIL, PARMESAN CHEESE
DESSERT
CHOICE OF ONE:
Chocolate Lava Cake
NEW YORK CHEESE CAKE
Key Lime Pie
Coffee or Tea Included
*Not inclusive of tax and gratuity*
The menu is not available for Private Dining or for groups of 10 or more people.
Dinner Menu Available All Day
SANDWICHES
SERVED WITH STEAK FRIES
STEAK SANDWICH BRIE CHEESE, ONION MARMALADE, CIABATTA BREAD
GRILLED CHICKEN SANDWICH MOZZARELLA, PEPPERS, BASIL, SAUTEED RED ONIONS, CIABATTA BREAD
LOBSTER ROLL PICKLES
PRIME BURGER CHEDDAR CHEESE, SPICY MAYO, RELISH
ENTREE SALADS
PRIME LOBSTER SALAD LOBSTER, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
GRILLED SHRIMP SALAD MESCLUN, CHERRY TOMATO, TUSCAN HERBS DRESSING
TUNA NIÇOISE SALAD MESCLUN, HARICOTS VERT, OLIVES, POTATOES, TOMATOES, BOILED EGG
GRILLED SALMON SALAD MESCLUN, HOUSE VINAIGRETTE
GRILLED CHICKEN CAESAR SALAD GARLIC CROUTONS, PARMESAN CHEESE
Grilled Sirloin Salad Mesclun, House Vinaigrette
Dinner Menu Available All Day
RAW BAR
SELECTION OF EAST & WEST COAST OYSTERS CHAMPAGNE MIGNONETTE, COCKTAIL SAUCE
LONG ISLAND LITTLENECK CLAMS SWEET HERB VINEGAR
CHILLED LOBSTER LEMON AIOLI, COCKTAIL SAUCE
COLOSSAL SHRIMP COCKTAIL SAUCE
JUMBO LUMP CRAB MEAT COCKTAIL LEMON AIOLI, COCKTAIL SAUCE
SEAFOOD PLATTER 2 OYSTERS, 2 CLAMS, 2 SHRIMP, ½ LOBSTER, LEMON AIOLI, COCKTAIL SAUCE
CAVIAR
KAVIARI OSCIETRE PRESTIGE-RUSSIAN STURGEON TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS
APPETIZERS
TUNA TARTARE YELLOWFIN TUNA, CITRUS CRÈME FRAICHE 25
LOBSTER BISQUE OYSTER CRACKERS
FRENCH ONION SOUP GRUYERE CHEESE
BAKED CLAMS A LA OREGANATA
ITALIAN BURRATA TOMATO MARMALADE, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC REDUCTION, BASIL
SEARED SCALLOPS CELLERY ROOT PUREE, CAVIAR BEURRE BLANC
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
GRILLED JUMBO SHRIMP (4) TUSCAN HERBS, ROASTED TOMATOES
JUMBO LUMP CRAB CAKE RED PEPPER COULIS, BEET REMOULADE, FRISÉE, TARTAR SAUCE
SIZZLING CANADIAN BACON EXTRA THICK
Filet Mignon Tartare
Strip Loin Tartare
SALADS
CHOICE OF DRESSING: BLEU CHEESE, CREAMY GARLIC, HOUSE VINAIGRETTE, RUSSIAN
THE PRIME SALAD JUMBO LUMP CRAB MEAT, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
CAESAR SALAD PARMESAN, GARLIC CROUTONS
WEDGE SALAD DICED CANADIAN BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING
MESCLUN SALAD MIXED GREENS, CHERRY TOMATOES
IMPORTED BUFFALO MOZZARELLA TOMATOES, BASIL
CHOPPED TOMATO SALAD DICED CANADIAN BACON, ONIONS
STEAKS & CHOPS
CHEF SELECTED, DRY AGED IN OUR OWN AGING ROOM
PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
PORTERHOUSE FOR FOUR
NEW YORK SIRLOIN
BONE-IN RIB EYE
FILET MIGNON
RACK OF LAMB
SURF & TURF 12 OZ FILET MIGNON, 2 OZ LOBSTER, 2 OZ SHRIMP, 1 OZ KING CRAB, BORDELAISE, BEURRE BLANC
SEAFOOD
Montauk Swordfish Traditional Blackened Spice, Tartar Sauce
YELLOWFIN TUNA SOY BROTH, BOK CHOY
ORGANIC SCOTTISH SALMON
CHILEAN SEABASS
KING CRAB LEGS DRAWN BUTTER
WHOLE LOBSTER 2LB. / 3LB. ADD CRABMEAT
POTATOES
PRIME HOMEFRIES SAUTEED ONIONS
MASHED POTATOES ADD TRUFFLE OIL
STEAK FRIES
JUMBO BAKED POTATO BUTTER, CHIVES, CRISPY BACON
SIDES
CREAMLESS CREAMED SPINACH
GRILLED JUMBO ASPARAGUS EXTRA VIRGIN OLIVE OIL, SEA SALT
BROCCOLI SMOKED PAPRIKA, PARMESAN
MIXED SEASONAL MUSHROOMS TRUFFLE CREAM
CRISPY BRUSSEL SPROUTS SWEET & SPICY GLAZE, MARCONA ALMONDS
SHISHITO PEPPERS GARLIC, EXTRA VIRGIN OLIVE OIL
ONION RINGS BLEU CHEESE DIP
LOBSTER MAC AND CHEESE
Creamy Corn Smoked Gouda, Pancetta
RESTAURANT WEEK
Available from July 19th – August 22nd. Monday – Friday for lunch and dinner and Sunday for dinner. This menu cannot be used for more than 10 people.
The menu is not available for takeout or delivery.
APPETIZER
Choice of one:
Classic Caesar Salad garlic croutons, parmesan cheese
Bibb Lettuce & Arugula Salad goat cheese, cranberries, candied pecans
Italian Burrata extra virgin olive oil, aged balsamic, basil
Grilled Calamari extra virgin olive oil, lemon, garlic
Sizzling Canadian Bacon extra thick, by slice
ENTRÉE
Choice of one:
Junior New York Sirloin USDA prime, dry aged chef’s selection of vegetable and potato
Petite Filet Mignon USDA prime chef’s selection of vegetable and potato
Soy Glazed Grilled Scottish Salmon chef’s selection of vegetable and potato
Garlic Confit Linguine roasted red peppers, cherry tomatoes, basil, parmesan cheese
DESSERT
Choice of one:
Chocolate Mousse Cake
NY Cheesecake
Ice Cream
Sorbet
Freshly Brewed Coffee & Tea
$39.00 per person
Not including tax and gratuity
Available from July 19th – August 22nd. Monday – Friday for lunch and dinner and Sunday for dinner.
This menu cannot be used for more than 10 people.
RESTAURANT WEEK WINE SPECIALS
Chardonnay, Bravium, Russian River ’19 $49
$49
Pinot Noir, Lyric, Santa Barbara ’19 $49
$49
Cabernet Sauvignon, Truth be Told, Columbia Valley, WA ’19 $49
$49
Margaux, Marquis de Mons, Bordeaux ’17 $59
$59
