Please select a menu below
Available 11:30am – 3:30pm Monday – Friday
Dinner Menu Available All Day
SANDWICHES
SERVED WITH STEAK FRIES
STEAK SANDWICH BRIE CHEESE, ONION MARMALADE, CIABATTA BREAD
GRILLED CHICKEN SANDWICH MOZZARELLA, PEPPERS, BASIL, SAUTEED RED ONIONS, CIABATTA BREAD
LOBSTER ROLL PICKLES
PRIME BURGER CHEDDAR CHEESE, SPICY MAYO, RELISH
ENTREE SALADS
PRIME LOBSTER SALAD LOBSTER, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
GRILLED SHRIMP SALAD MESCLUN, CHERRY TOMATO, TUSCAN HERBS DRESSING
TUNA NIÇOISE SALAD MESCLUN, ASPARAGUS, OLIVES, POTATOES, TOMATOES, BOILED EGG
GRILLED SALMON SALAD ARUGULA, ENDIVES, PEAR, WALNUT, HONEY DRESSING
GRILLED SIRLOIN SALAD MESCLUN, HOUSE VINAIGRETTE
GRILLED CHICKEN CAESAR SALAD GARLIC CROUTONS, PARMESAN CHEESE
Our Lunch Prix Fixe menu is available Monday – Friday from 11:30am – 3:30pm.
APPETIZER
Choice of one:
Mesclun Salad mixed greens, cherry tomatoes
Wedge Salad diced Canadian bacon, tomatoes, red onions, bleu cheese dressing
Italian Burrata caramelized marmalade, basil, black salt, extra virgin olive oil, aged balsamic reduction
Grilled Calamari extra virgin olive oil, lemon, garlic
Lobster Bisque oyster crackers
ENTRÉE
Choice of one:
Junior New York Sirloin USDA prime, dry-aged chef’s selection of vegetable and potato
Soy Glazed Grilled Scottish Salmon chef’s selection of vegetable and potato
Bell & Evan’s Organic Roasted Half Chicken mashed potatoes, chef’s selection of vegetable
Garlic Confit Linguine roasted red peppers, cherry tomatoes, basil, parmesan cheese
Vegan Cauliflower Steak cauliflower, red pepper salad, almonds, vegan tzatziki sauce
Petite Filet Mignon ($10.00 Supplement) USDA prime
DESSERT
Choice of one:
Chocolate Mousse Cake
NY Cheesecake
Ice Cream
$45.00 per person
Not including tax and gratuity
Dinner Menu Available All Day
RAW BAR
SELECTION OF EAST & WEST COAST OYSTERS CHAMPAGNE MIGNONETTE, COCKTAIL SAUCE
LONG ISLAND LITTLENECK CLAMS SWEET HERB VINEGAR
CHILLED LOBSTER LEMON AIOLI, COCKTAIL SAUCE
COLOSSAL SHRIMP COCKTAIL SAUCE
JUMBO LUMP CRAB MEAT COCKTAIL LEMON AIOLI, COCKTAIL SAUCE
SEAFOOD PLATTER 2 OYSTERS, 2 CLAMS, 2 SHRIMP, ½ LOBSTER, LEMON AIOLI, COCKTAIL SAUCE
CAVIAR
TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS
PETROSSIAN ROYAL DAURENKI 30 gramsLARGE GRAIN / HINTS OF BUTTER / BRINY / NUTTY FLAVOR
30 grams
PETROSSIAN ROYAL OSSETRA 30 gramsBOLD / FIRM TEXTURE / NUTTY FLAVOR / HINT OF BRINE / GOLDEN BROWN HUE
30 grams
BENJAMIN PRIME SIGNATURE TARTARES
TARTARE DUO SCOTTISH SALMON, YELLOWFIN TUNA, CITRUS CRÈME FRAÎCHE
FILET MIGNON USDA PRIME, BLACK TRUFFLE CRÈME FRAÎCHE, TRUFFLE SHAVINGS
STRIP LOIN USDA PRIME, FOIE GRAS, CARAMELIZED ONIONS
APPETIZERS
LOBSTER BISQUE OYSTER CRACKERS
FRENCH ONION SOUP GRUYERE CHEESE
BAKED CLAMS A LA OREGANATA
ITALIAN BURRATA TOMATO MARMALADE, BASIL, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC REDUCTION
SEARED SCALLOPS CELERY ROOT PUREE, CAVIAR BEURRE BLANC
GRILLED CALAMARI EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC
GRILLED JUMBO SHRIMP (4)
JUMBO LUMP CRAB CAKE RED PEPPER COULIS, BEET REMOULADE, FRISÉE, TARTAR SAUCE
SIZZLING CANADIAN BACON EXTRA THICK
VEGAN CAULIFLOWER STEAK*
(*AVAILABLE AS AN ENTRÉE) CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE
(*AVAILABLE AS AN ENTRÉE) CAULIFLOWER, RED PEPPER SALAD, ALMONDS, VEGAN TZATZIKI SAUCE
SALADS
CHOICE OF DRESSING: BLEU CHEESE, CREAMY GARLIC, HOUSE VINAIGRETTE, RUSSIAN
THE PRIME SALAD JUMBO LUMP CRAB MEAT, BIBB LETTUCE, ARUGULA, RADISH, SPICY OIL
MESCLUN SALAD MIXED GREENS, CHERRY TOMATOES
CAESAR SALAD PARMESAN, GARLIC CROUTONS
WEDGE SALAD DICED CANADIAN BACON, TOMATOES, ONIONS, BLEU CHEESE DRESSING
IMPORTED BUFFALO MOZZARELLA TOMATOES, BASIL
CHOPPED TOMATO SALAD DICED CANADIAN BACON, ONIONS
STEAKS & CHOPS
CHEF SELECTED, DRY AGED IN OUR OWN AGING ROOM
PORTERHOUSE FOR TWO
PORTERHOUSE FOR THREE
PORTERHOUSE FOR FOUR
NEW YORK SIRLOIN
BONE-IN RIB EYE
TOMAHAWK STEAK double cut, grass-fed
FILET MIGNON
RACK OF LAMB
IMPORTED JAPANESE A5 WAGYU 10 OZ
SURF & TURF 12 OZ FILET MIGNON, 2 OZ LOBSTER, 2 OZ SHRIMP, 1 OZ KING CRAB, BORDELAISE, BEURRE BLANC
SEAFOOD
MONTAUK SWORDFISH TRADITIONAL BLACKENED SPICE, TARTAR SAUCE
YELLOWFIN TUNA SOY BROTH, BOK CHOY
ORGANIC SCOTTISH SALMON
CHILEAN SEABASS
KING CRAB LEGS DRAWN BUTTER
WHOLE LOBSTER 2LB. ADD CRABMEAT ($25)
POTATOES
PRIME HOMEFRIES SAUTÉED ONIONS
MASHED POTATOES ADD TRUFFLE OIL ($4)
STEAK FRIES
JUMBO BAKED POTATO
LOADED BAKED POTATO SOUR CREAM, BUTTER, CHIVES, CRISPY BACON
SIDES
CREAMLESS CREAMED SPINACH
GRILLED JUMBO ASPARAGUS EXTRA VIRGIN OLIVE OIL, SEA SALT
BROCCOLI EXTRA VIRGIN OLIVE OIL, SEA SALT
MIXED SEASONAL MUSHROOMS TRUFFLE CREAM
CRISPY BRUSSEL SPROUTS MARCONA ALMONDS, SWEET & SPICY GLAZE
SHISHITO PEPPERS GARLIC, EXTRA VIRGIN OLIVE OIL
CREAMY CORN SMOKED GOUDA, PANCETTA
ONION RINGS BLEU CHEESE DIP
LOBSTER MAC AND CHEESE
The menu is available January 20th – February 8th, 11:30am through 4:00pm, not including Sundays.
APPETIZER
Choice of one:
Mesclun Salad mixed greens, cherry tomatoes
Wedge Salad diced Canadian bacon, tomatoes, red onions, bleu cheese dressing
Italian Burrata caramelized marmalade, basil, black salt, extra virgin olive oil, aged balsamic reduction
Grilled Calamari extra virgin olive oil, lemon, garlic
Lobster Bisque oyster crackers
ENTRÉE
Choice of one:
Junior New York Sirloin USDA prime, dry-aged chef’s selection of vegetable and potato
Grilled Scottish Salmon extra virgin olive oil, soy sauce, lemon
Bell & Evan’s Organic Roasted Half Chicken mashed potatoes, chef’s selection of vegetable
Garlic Confit Linguine roasted red peppers, cherry tomatoes, basil, parmesan cheese
Vegan Cauliflower Steak cauliflower, red pepper salad, almonds, vegan tzatziki sauce
Petite Filet Mignon ($10.00 Supplement)USDA prime
($10.00 Supplement)
DESSERT
Choice of one:
Chocolate Mousse Cake
NY Cheesecake
Ice Cream
$45.00 per person
Not including tax and gratuity
The menu is available January 20th – February 8th not, including Sundays.
APPETIZER
Choice of one:
Classic Caesar Salad garlic croutons, parmesan cheese
Italian Burrata caramelized tomatoes, extra virgin olive oil, balsamic reduction, black salt, basil
Grilled Calamari extra virgin olive oil, lemon, paprika, garlic
Lobster Bisque oyster crackers
Sizzling Canadian Bacon extra thick, by slice
ENTRÉE
Choice of one:
New York Sirloin USDA Prime, dry-aged
Grilled Scottish Salmon extra virgin olive oil, soy sauce, lemon
Bell & Evan’s Organic Roasted Half Chicken
Vegan Cauliflower Steak cauliflower, red pepper salad, almonds, vegan tzatziki sauce
Bone-In Rib Eye ($39.00 Supplement)USDA Prime. dry-aged
($39.00 Supplement)
SIDES
Choice of one:
Steak Fries
Mashed Potatoes
Creamless Creamed Spinach
Crispy Brussel Sprouts sweet & spicy glaze, marcona almonds
DESSERT
Choice of one:
Chocolate Mousse Cake
NY Cheesecake
Carrot Cake
$60.00 per person
Not including tax and gratuity
Happy Valentine's Day!
Champagne toast
Appetizer
Choice of one:
Blue Point Oysters half dozen on the half shell
Tuna Tartare yellowfin tuna, citrus crème fraiche
Jumbo Shrimp Cocktail cocktail sauce
Seasonal Green Salad cherry tomatoes, balsamic vinaigrette
Sizzling Canadian Bacon extra thick, by slice
Lobster Bisque oyster crackers
Entrée
Choice of one:
Bone-In Rib Eye USDA prime, dry-aged
Filet Mignon USDA prime
Organic Scottish Salmon
Yellowfin Tuna bok choy, soy broth
Surf and Turf USDA Prime filet mignon, lobster, shrimp, king crab, red wine reduction, bordelaise & beurre blanc
Sides
Choice of one:
Steak Fries
Mashed Potatoes
Prime Homefries, sauteed onions
Creamless Creamed Spinach
Broccoli, extra virgin olive oil, sea salt
Crispy Brussel Sprouts, sweet & spicy glaze, marcona almonds
Dessert
Choice of one:
New York Cheesecake
Chocolate Mousse Cake
Tiramisu
$159.00 per person
Not including tax and gratuity
Please note that on February 14, dining will be exclusively from the prix fixe menu, and the à la carte menu will not be available.
