- Breakfast
- Lunch
- Prix Fixe Lunch
- Dinner
- NYC Restaurant Week Lunch
- NYC Restaurant Week Dinner
- Valentine's Day
The menu is available from 7am – 10:30am daily.
EXPRESS BREAKFAST
Choice of orange or grapefruit juice, and coffee or tea
MAPLE MORNINGS choice of pancakes or waffles, choice of blueberries, strawberries, or chocolate chips
AMERICANA two eggs any style, Benjamin home fries, bacon or sausage, whole wheat or white toast
FRUITFUL OATMEAL bananas, golden raisins, pecans
HEALTHY START
SEASONAL MIXED BERRIES
ORGANIC YOGURT
FRESH FRUIT SMOOTHIE blueberries, strawberries, bananas, orange
EGGS
All of our eggs are sourced from free-range farms
EGGS BENEDICT poached eggs, thinly sliced Canadian bacon, English muffin, hollandaise sauce, organic mesclun greens
BENJAMIN STEAK & EGGS USDA Prime NY sirloin, two eggs any style, Benjamin home fries
EGG SANDWICH scrambled eggs, cheddar, bacon, chipotle aioli, toasted ciabatta, organic mesclun greens
FLORENTINE OMELETTE substitute for egg white $5spinach, mushrooms, peppers, onions, choice of cheese, whole wheat or white toast
substitute for egg white $5
TOASTED LOX BAGEL smoked Atlantic salmon, cream cheese, lettuce, tomato, red onion, capers
SIDES
TWO EGGS
CANADIAN BACON
SAUSAGE Pork or chicken
BENJAMIN HOME FRIES
STEAK FRIES
TOAST whole wheat, white, bagel, or English muffin
COFFEE & TEA
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE
TEA hot or iced
5 Earl Grey, English breakfast, green, mint, or chamomile
5 Earl Grey, English breakfast, green, mint, or chamomile
BEVERAGES
JUICE orange, grapefruit, tomato, cranberry, or pineapple
VIRGIN MARY
VIRGIN BELLINI
MIMOSA
BLOODY MARY
BELLINI
The menu is available from 11am – 3:30pm daily. Our full dinner menu will be available alongside our lunch menu.
ENTREE SALADS
*USDA PRIME SIRLOIN STEAK mesclun greens, frisée, diced tomatoes, house vinaigrette
GRILLED JUMBO SHRIMP (4) mesclun greens, frisée, diced tomatoes, house vinaigrette
HERB GRILLED CHICKEN BREAST classic caesar salad
*PEPPERCORN CRUSTED YELLOWFIN TUNA organic seasonal greens
*SCOTTISH SALMON bibb lettuce, crumbled bleu cheese, candied pecans, dried cranberries, aged balsamic vinaigrette
SANDWICHES
Served with steak fries.
*USDA PRIME RIB EYE SANDWICH
*THE BENJAMIN BURGER ½ lb. USDA Prime blend
HERBED CHICKEN SANDWICH buffalo mozzarella, tomato, basil, toasted garlic ciabatta
*BENJAMIN’S CHEESE STEAK SANDWICH sirloin, sautéed onions, choice of cheese
Our dinner a la carte menu will be available alongside our lunch menu.
APPETIZER
CHOICE OF ONE
CLASSIC CAESAR SALAD GARLIC CROUTONS, SHAVED PARMESAN
WEDGE SALAD BACON, CHERRY TOMATOES, RED ONIONS, BLEU CHEESE DRESSING
IMPORTED BUFFALO MOZZARELLA BEEFSTEAK TOMATOES, BASIL, BALSAMIC REDUCTION
FRIED CALAMARI MARINARA SAUCE
BENJAMIN SOUP GROUND BEEF, POTATOES, ONIONS
ENTRÉE
CHOICE OF ONE
USDA PRIME JUNIOR NEW YORK SIRLOIN MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES
GRILLED SCOTTISH SALMON MASHED POTATOES, CHEF’S SELECTION OF VEGETABLES
CHICKEN PARMESAN MARINARA SAUCE, MOZZARELLA CHEESE
RIGATONI BOLOGNESE
PETITE FILET MIGNON USDA PRIME ($10.00 SUPPLEMENT)
DESSERT
CHOICE OF ONE
CHOCOLATE MOUSSE CAKE
NEW YORK CHEESECAKE
ICE CREAM
Dinner Menu Available All Day
APPETIZERS
BAKED CLAMS
LUMP CRAB CAKES
TUNA TARTARE
GRILLED JUMBO SHRIMP (4)
SIZZLING CANADIAN BACON extra thick
RAW BAR
*JUMBO SHRIMP COCKTAIL (by piece)
*FRESH OYSTERS ON THE HALF SHELL OF THE DAY (by piece)
JUMBO LUMP CRAB MEAT COCKTAIL
*LITTLE NECK CLAMS ON THE HALF SHELL (6)
*SEAFOOD PLATTER (per person)
*LOBSTER COCKTAIL
CAVIAR
TRADITIONAL CAVIAR SERVICE: BOILED EGG WHITES, EGG YOLK, RED ONION, TARRAGON, CRÈME FRAICHE, BLINIS
PETROSSIAN ROYAL DAURENKI 30 gramsLARGE GRAIN / HINTS OF BUTTER / BRINY / NUTTY FLAVOR
30 grams
PETROSSIAN ROYAL OSSETRA 30 gramsBOLD / FIRM TEXTURE / NUTTY FLAVOR / HINT OF BRINE / GOLDEN BROWN HUE
30 grams
SOUPS
FRENCH ONION SOUP
BENJAMIN SOUP
LOBSTER BISQUE
SALADS
Alternate dressings available: Bleu Cheese, Creamy Garlic, House Vinaigrette, Russian
WEDGE SALAD diced Canadian bacon, cherry tomatoes, red onions, bleu cheese dressing
ORGANIC MESCLUN GREENS frisée, diced tomatoes, house vinaigrette
CAESAR SALAD garlic croutons, shaved parmesan
BENJAMIN SALAD (for two) organic greens, lump crab meat, red onion, apple, house vinaigrette
SLICED TOMATO & ONION (for two) Benjamin sauce, bleu cheese dressing
CHOPPED TOMATO SALAD diced Canadian bacon, onions, bleu cheese dressing
BIBB SALAD crumbled bleu cheese, candied pecans, dried cranberries, balsamic vinaigrette
IMPORTED BUFFALO MOZZARELLA (for two) beefsteak tomatoes, basil, balsamic reduction
STEAK & CHOPS
Chef selected, Dry Aged in our own aging box
*STEAK FOR TWO
*STEAK FOR THREE
*STEAK FOR FOUR
*NEW YORK SIRLOIN STEAK
*RIB EYE STEAK
*TOMAHAWK STEAK double cut, grass-fed
*FILET MIGNON
*RACK OF LAMB
SEAFOOD
CHILEAN SEA BASS
*GRILLED SCOTTISH SALMON
*YELLOWFIN TUNA soy broth, bok choy
KING CRAB LEGS drawn butter
*SURF AND TURF 12 oz filet mignon, 2 oz lobster, 2 oz shrimp, 1 oz king crab, bordelaise, beurre blanc
*WHOLE MAINE LOBSTER 2LB. (broiled or steamed)
STUFFED WITH CRAB MEAT
STUFFED WITH CRAB MEAT
POULTRY & BURGER
CHICKEN PARMESAN
BENJAMIN BURGER lettuce, tomato, pickles, steak fries, onions rings
(add mushrooms $4.95, add sautéed onions $4.95, add bacon $4.95)
(add mushrooms $4.95, add sautéed onions $4.95, add bacon $4.95)
POTATOES
BENJAMIN HOME FRIES add bleu cheese $3.95
MASHED POTATOES
STEAK FRIES
BAKED POTATO
LOADED BAKED POTATO sour cream, butter, chives, bacon bites
SIDES
Choice of vegetables sautéed or steamed
CREAMLESS CREAMED SPINACH
ONION RINGS
ASPARAGUS
BROCCOLI
ONIONS
PEAS AND ONIONS
MUSHROOMS
SHISHITO PEPPERS garlic, extra virgin olive oil
LOBSTER MAC & CHEESE
The menu is available everyday, January 20th – February 8th, not including Sundays
APPETIZER
Choice of one:
Classic Caesar Salad garlic croutons, shaved parmesan
Wedge Salad diced Canadian bacon, cherry tomatoes, red onions, bleu cheese dressing
Imported Buffalo Mozzarella beefsteak tomatoes, basil, balsamic reduction
Fried Calamari classic marinara sauce
Benjamin Soup diced beef, potatoes, onions
ENTRÉE
Choice of one:
Junior New York Sirloin USDA Prime, dry aged, chef’s selection of potato and vegetable
Grilled Scottish Salmon soy sauce, extra virgin olive oil, lemon mashed potatoes, chef’s selection of vegetables
Chicken Parmesan marinara sauce, mozzarella cheese
Rigatoni Bolognese
Petite Filet Mignon ($10.00 Supplement)USDA prime
($10.00 Supplement)
DESSERT
Choice of one:
Chocolate Mousse Cake
New York Cheesecake
Ice Cream
$45.00 per person
Not including tax and gratuity
The menu is available everyday, January 20th – February 8th, not including Sundays
APPETIZER
Choice of one:
Classic Caesar Salad garlic croutons, shaved parmesan
Imported Buffalo Mozzarella beefsteak tomatoes, basil, balsamic reduction
Fried Calamari classic marinara sauce
Benjamin Soup diced beef, potatoes, onions
Sizzling Canadian Bacon extra thick, by slice
ENTRÉE
Choice of one:
New York Sirloin USDA prime, dry-aged
Scottish Salmon extra virgin olive oil, soy sauce, lemon
Chicken Parmesan marinara sauce, mozzarella cheese
Rib Eye Steak ($39.00 Supplement)USDA prime, dry-aged
($39.00 Supplement)
SIDE
Choice of one:
Benjamin Home Fries
Mashed Potatoes
Creamless Creamed Spinach
Broccoli
DESSERT
Choice of one:
Chocolate Mousse Cake
NY Cheesecake
Carrot Cake
$60.00 per person
Not including tax and gratuity
Happy Valentine's Day
Champagne toast
Appetizer
Choice of one:
Blue Point Oysters half dozen on the half shell
Jumbo Shrimp Cocktail cocktail sauce
Seasonal Greens Salad cherry tomatoes, balsamic vinaigrette
Sizzling Canadian Bacon extra thick, by slice
Lump Crab Cake
Lobster Bisque oyster crackers
Entrée
Choice of one:
Bone-In Rib Eye USDA prime, dry-aged
Filet Mignon USDA prime
Scottish Salmon extra virgin olive oil, lemon, soy sauce
Chilean Sea Bass extra virgin olive oil, lemon, soy sauce
Surf and Turf USDA Prime filet mignon, lobster, shrimp, king crab, red wine reduction, bordelaise & beurre blanc
Sides
Choice of one:
Benjamin Home Fries
Mashed Potatoes
Broccoli
Mushrooms
Creamed Spinach
Steak Fries
Dessert
Choice of one:
New York Cheesecake
Chocolate Mousse Cake
Tiramisu
$159.00 per person
Not including tax and gratuity
Please note that on February 14, dining will be exclusively from the prix fixe menu, and the à la carte menu will not be available.
