Please select a menu below
Dinner menu available all day.
This menu is not available for private dining, groups of 10 or more people, on holidays or for takeout.
Lunch Prix-Fixe
$44.95 per person
** No Substitutions**
SATURDAY & SUNDAY from 12:00 – 3:00 p.m.
APPETIZER
CHOICE OF ONE:
ENTRÉE
CHOICE OF ONE:
SIDES
CHOICE OF ONE:
ADD: $7.95 EACH
DESSERT
CHOICE OF ONE:
This menu is not available for private dining, groups of 10 or more people or on holidays.
Dinner Menu Available All Day
SANDWICHES
served with Steak Fries
ENTRÉE SALADS
Dinner Menu Available All Day
APPETIZERS
SOUPS
SALADS
Alternate dressings available: Bleu Cheese, Creamy Garlic, House Vinaigrette, Russian
STEAK & CHOPS
CHEF SELECTED, DRY AGED IN OUR OWN AGING BOX
SEAFOOD AND POULTRY
STUFFED WITH CRAB MEAT
POTATOES
SIDES
Choice of vegetables sautéed or steamed
Our Hudson Valley Restaurant Week is only available from April 9th through April 21st.
This menu will not be available on Saturdays or for lunch.
Appetizer
Choice of one:
Entrée
Choice of one:
Sides
Choice of one:
Add: $7.95 Each
Dessert
Choice of one:
RESTAURANT WEEK WINE SPECIALS
$44.95 per person not inclusive of alcohol, tax, or 20% customary gratuity
** No Substitutions**
Happy Mother’s Day!
The menu will be available on May 12th from 12pm – 10pm alongside our limited À la carte menu.
Appetizer
Choice of one:
Entrée
Choice of one:
Side
Choice of one:
Dessert
Choice of one:
Freshly Brewed Tea or Coffee
$115 per person
Not including tax & gratuity
**No Substitutions**